Pozole Soup with Tajín® Masa Strips
Ingredients - 1 tbsp vegetable or olive oil - ½ medium onion, diced - 3 garlic cloves, minced - 1½ tsp ground cumin - 1 tsp dried oregano - 1 tsp chili powder
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Ingredients
- 1 tbsp vegetable or olive oil
- ½ medium onion, diced
- 3 garlic cloves, minced
- 1½ tsp ground cumin
- 1 tsp dried oregano
- 1 tsp chili powder
- 1 tsp smoked paprika (optional)
- 2 tbsp red chile paste/sauce
- 1 (15 oz) can white beans (cannellini or navy beans), drained and rinsed
- 3–4 cups chicken or beef broth
- 2 cups cooked shredded pork, chicken, or beef
- Salt, to taste
- 1 avocado, sliced
- 3–4 radishes, thinly sliced
- ¼ cup cotija or queso fresco, crumbled
- ¼ cup fresh cilantro leaves
- 1–2 limes, cut into wedges
- 1 cup Fresh Gourmet Tajín® masa strips
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