Sticky Peanut Tofu With Ginger Garlic Bok Choy | SheerLuxe

Ingredients

• 2 tbsp of tamari soy sauce
• 1 tbsp of maple syrup
• Juice of ½ a lime
• 1 tbsp of toasted sesame oil
• 3 tbsp of peanut butter
• 1 tbsp of Sriracha chilli sauce
• 2 tbsp of maple syrup
• 1 tbsp of fresh ginger, minced
• 1 clove of garlic, minced
• 4 tbsp of water
• 1 block (280g) of firm tofu, cut into cubes
• 2 x heads of bok choy, roughly chopped
• 1 clove of garlic, finely chopped
• 3cm piece of fresh ginger, finely chopped
• ¼ cup of roasted peanuts, roughly chopped
• 4 spring onions, finely sliced
• 250g of white basmati rice
• ½ cup of corn flour (for coating the tofu)