Roux
ALL-PURPOSE FLOUR, ALMOND FLOUR, POWDERED SUGAR, UNSALTED BUTTER, EGG YOLKS
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Grater
- Pie weights
- Plastic wrap
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Saucepan
- Measuring cup
- Baking sheet
- Refrigerator
- Freezer
- Chef's knife
Ingredients
- 180 g (1 1/2 cups) all-purpose flour
- 20 g almond flour*
- 40 g powdered sugar
- 1/4 teaspoon fine sea salt
- 113g (1/2 cup) cold unsalted butter, cubed
- 1 large egg, separated
- 1-2 teaspoons water
- 227 g (1 cup) heavy cream
- 227 g (1 cup) whole milk
- 2 teaspoons vanilla extract or vanilla paste
- 8 large egg yolks
- 100g (1/2 cup) sugar
- Pinch of salt
- About 1/2 of a whole nutmeg (a generous 1/2 teaspoon), for grating on top
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