Roux
BLACK EMMER FLOUR, OAT FLAKES, BUTTER, LIGHT BROWN SUGAR, BUTTERMILK
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Offset spatula
- Skewer
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Microwave
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 180 g (1 1/2 cups) whole-grain black emmer flour, plus more for rolling
- 60 g (1/2 cup) oat flakes (like old-fashioned oats or rolled oats)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 85 g (1/3 cup + 1 Tablespoon) light brown sugar
- 113 g (1/2 cup) butter, cold
- 54 g (1/4 cup) buttermilk, cold
- 85 g (1/2 cup) chocolate chips, if coating with chocolate
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