Roux
DARK CHOCOLATE, SUNFLOWER SEEDS, MAPLE SYRUP, COCONUT OIL, OAT FLOUR
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Cooking tools:
- Blender
- Offset spatula
- Muffin tin
- Cake pan
- Baking pan
- Parchment paper
- Oven
- Spatula
- Mixing bowl
- Chef's knife
- Airtight container
Ingredients
- 130g sunflower seeds, soaked overnight
- 150g maple syrup
- 60g refined coconut oil, melted
- ½ tsp vanilla extract
- 1 T espresso
- 100g dark chocolate, melted
- ½ t sea salt
- ½ t baking soda
- 30g unsweetened Dutch-process cocoa powder
- 130g oat flour
- Crunchy salt to sprinkle
- Optional: Dried rose petals (pictured) or black sesame seeds to sprinkle
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