Recipe Puff pastry Patchwork - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Past

Recipe Puff pastry Patchwork - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Past

www.beurre-lescure.com

To make this dish Ingredient list - Croissant Dough with a Modern Touch900 g T45 flour 900 g T55 flour 30 g salt 115 g sugar 20 g invert sugar 75 g yeast 600 g

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Ingredients

  • 900 g T45 flour
  • 900 g T55 flour
  • 30 g salt
  • 115 g sugar
  • 20 g invert sugar
  • 75 g yeast
  • 600 g milk
  • 375 g whole eggs
  • 150 g Lescure butter roll 82% (use immediately once taken out of the refrigerator)
  • 5 g vanilla powder
  • 65 g semi-confit de citron Boiron®
  • 35 g Boiron® orange semi-confit
  • 1 kg Unsalted 1kg butter Sheet 84% fat
  • 250 g T55 flour
  • 65 g yeast
  • 330 g milk
  • 415 g T45 flour
  • 1 kg T45 flour
  • 180 g sugar
  • 580 g milk
  • 165 g Lescure Unsalted 250g butter Roll 82% fat
  • 5 g lemon peel
  • 150 g brown sugar
  • 100 g flaked almonds

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