Boterkoek Dutch Butter Cake | Real California Milk

Name: Boterkoek Dutch Butter Cake | Real California Milk
Total time: 70 min
Ingredients: 3 cups sugar; 2 cups (4 sticks) Real California unsalted butter, room temperature, plus more for pans; 2 large eggs; 1 cup almond paste, room temperature; 4 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon Real California milk (if not frosting cakes); 3/4 cup sliced almonds (if not frosting cakes); 1 cup (2 sticks) Real California unsalted butter, room temperature; 1/3 cup vegetable shortening; 9 cups powdered sugar, divided; 1 to 2 teaspoons vanilla extract; 1/2 teaspoon salt; 7 to 8 tablespoons Real California milk, divided; 2 tablespoons grenadine or cherry juice; 1 to 2 tablespoons hot water

www.realcaliforniamilk.com

Classic Dutch butter cake made with rich California butter. Sweet, tender dessert.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

3 cups sugar
2 cups (4 sticks) Real California unsalted butter, room temperature, plus more for pans
2 large eggs
1 cup almond paste, room temperature
4 cups all-purpose flour
1 teaspoon salt
1 tablespoon Real California milk (if not frosting cakes)
3/4 cup sliced almonds (if not frosting cakes)
1 cup (2 sticks) Real California unsalted butter, room temperature
1/3 cup vegetable shortening
9 cups powdered sugar, divided
1 to 2 teaspoons vanilla extract
1/2 teaspoon salt
7 to 8 tablespoons Real California milk, divided
2 tablespoons grenadine or cherry juice
1 to 2 tablespoons hot water