Boterkoek Recipe - Traditional Dutch Almond Butter Cake
Learn how to make a delicious Boterkoek Recipe with slivered almonds, almond extract, and unsalted butter. This traditional Dutch almond butter cake is perfect for any occasion and originates from...
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Cooking tools:
- Cake pan
- Mixing bowl
- Oven
- Pastry cutter
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Baking sheet
- Cooling rack
- Chef's knife
- Airtight container
- Microwave
- Kitchen timer
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 2/3 cup sugar
- 8 oz (227 g) unsalted butter, medium-hard consistency
- 1 tsp almond extract
- 1 pinch salt
- 1 egg yolk
- 1/2 egg white
- slivered almonds (optional)
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