Boterkoek 'Dutch butter cake' | Canadian Goodness
This buttery almond flat cake recipe makes three cakes—so there’s enough to share. But it’s so delicious you might just keep them all for yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 lb (454 g) Canadian butter
- 3 cups (750 ml) sugar
- 2 eggs
- 4 1/2 cups (1.125 l) flour
- 1/2 tsp (2.5 ml) baking powder
- 3 or 4 tbsp (45 to 60 ml) Canadian cream or milk
- Sliced almonds
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