Salmon croquettes - www.scliving.coop
Tender patties of flaky salmon, browned in a skillet, can be served with your favorite seafood sauce.
Keywords
- Belinda Smith-Sullivan
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Ingredients
- 1 pound cooked salmon, flaked (or 1 15-ounce can of salmon)*
- ¾ cup chopped green onions
- 1 large garlic clove, minced
- ½ cup chopped parsley
- 1 slice plain bread, cut or torn into pieces
- 1 large egg, slightly beaten
- Freshly ground black pepper
- ¼ teaspoon Worcestershire sauce
- 1 cup seasoned breadcrumbs (more, if needed)
- ½ teaspoon crushed red pepper flakes
- Canola oil for frying
- Lemon wedges for garnish
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