Angel Biscuits - The BakerMama

Angel Biscuits - The BakerMama

thebakermama.com

One bite of these divinely delicious creations and you'll understand why they're called Angel Biscuits. Light, fluffy, and perfectly buttery, they taste heaven-sent!

View Original

Share this recipe:

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 3 tablespoons warm water
  • 2 cups buttermilk
  • 5 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup sugar
  • 1 teaspoon kosher salt
  • 1 cup (2 sticks) cold unsalted butter

More Like This