Patatas Bravas Salad Bowl - Potatoes USA - Philippines

Ingredients

• 2 lbs. (0.8kg) Russet Potatoes, cut into 1-inch dices
• 3 tbsp. (45ml) Extra Virgin Olive Oil (Spanish Olive Oil is preferred)
• 1 tbsp. (8g) Smoked Spanish Paprika (Regular Smoked Paprika can be subbed if you cannot find the Spanish stuff)
• 1 tbsp. (5g) Kosher Salt
• 1 tsp. (3g) Ground Black Pepper
• ¾ cup (180ml) Olive Oil Mayonnaise (Regular Mayonnaise can be subbed)
• 3 tbsp. (45ml) Freshly Squeezed Lemon Juice
• 2 each (10g) Garlic Cloves, finely chopped
• 1 tbsp. (3g) Lemon Zest
• 6 cups (180g) Baby Arugula
• 1-½ cups (150g) Roasted Red Peppers, canned, drained, sliced
• 2 tbsp. (30ml) Extra Virgin Olive Oil
• 3 tbsp. (37g) Capers, drained, roughly chopped
• ½ cup (30g) Fresh Italian Parsley, chopped
• 2 each (10g) Garlic Cloves, chopped
• 1 tsp. (2g) Sea Salt
• 1 tsp. (3g) Smoked Spanish Paprika
• 2 tsp. (2g) Fresh Oregano, chopped
• ½ cup (57g) Manchego Cheese, shaved or grated