Patatas Bravas Salad Bowl - Potato Goodness

Name: Patatas Bravas Salad Bowl - Potato Goodness
Ingredients: 2 pounds (.8kg) Russet Potatoes, cut into 1-inch dices; 3 tablespoons (45ml) Extra Virgin Olive Oil (Spanish Olive Oil is preferred); 1 tablespoon (8g) Smoked Spanish Paprika (Regular Smoked Paprika can be subbed if you cannot find the Spanish stuff); 1 tablespoon (5g) Kosher Salt; 1 teaspoon (3g) Ground Black Pepper; ¾ cup (180ml) Olive Oil Mayonnaise (Regular Mayonnaise can be subbed); 3 tablespoons (45ml) Freshly Squeezed Lemon Juice; 2 each (10g) Garlic Cloves, finely chopped; 1 tablespoon (3g) Lemon Zest; 6 cups (180g) Baby Arugula; 1-1/2 cups (150g) Roasted Red Peppers, canned, drained, sliced; 2 tablespoons (30ml) Extra Virgin Olive Oil; 3 tablespoons (37g) Capers, drained, roughly chopped; ½ cup (30g) Fresh Italian Parsley, chopped; 2 each (10g) Garlic Cloves, chopped; 1 teaspoon (2g) Sea Salt; 1 teaspoon (3g) Smoked Spanish Paprika; 2 teaspoons (2g) Fresh Oregano, chopped; 1/2 cup (57g) Manchego Cheese, shaved or grated

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Ingredients

2 pounds (.8kg) Russet Potatoes, cut into 1-inch dices
3 tablespoons (45ml) Extra Virgin Olive Oil (Spanish Olive Oil is preferred)
1 tablespoon (8g) Smoked Spanish Paprika (Regular Smoked Paprika can be subbed if you cannot find the Spanish stuff)
1 tablespoon (5g) Kosher Salt
1 teaspoon (3g) Ground Black Pepper
¾ cup (180ml) Olive Oil Mayonnaise (Regular Mayonnaise can be subbed)
3 tablespoons (45ml) Freshly Squeezed Lemon Juice
2 each (10g) Garlic Cloves, finely chopped
1 tablespoon (3g) Lemon Zest
6 cups (180g) Baby Arugula
1-1/2 cups (150g) Roasted Red Peppers, canned, drained, sliced
2 tablespoons (30ml) Extra Virgin Olive Oil
3 tablespoons (37g) Capers, drained, roughly chopped
½ cup (30g) Fresh Italian Parsley, chopped
2 each (10g) Garlic Cloves, chopped
1 teaspoon (2g) Sea Salt
1 teaspoon (3g) Smoked Spanish Paprika
2 teaspoons (2g) Fresh Oregano, chopped
1/2 cup (57g) Manchego Cheese, shaved or grated