Fried Lamb Liver With Caramelised Onions & Graps

Ingredients

• 2 lamb livers (more of you like a bigger portion)
• 1 tablespoon butter (or ghee)
• 1 large red onion (sliced)
• ½ teaspoon sea salt
• 15 black grapes
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce (optional)
• Pinch of sea salt
• Pinch of black pepper
• Ghee or coconut oil for cooking
• ½ teaspoon butter
• 1 garlic clove (finely diced)
• 3-4 handfuls baby spinach
• Juice of ½ lemon