Tikka Masala Veal Stew | Quebec Veal

Ingredients

• 675 g (about 1 1/2 lb) cubes of Quebec Veal
• 15 ml (1 tbsp) olive oil
• 1 chopped onion
• 15 mL (1 tbsp) minced garlic
• 15 mL (1 tbsp) chopped ginger
• 1 tbsp (15 mL) garam masala
• 5 ml (1 tsp) turmeric
• 1 can (540 ml) diced tomatoes
• 60 ml (1/4 cup) tomato paste
• Salt and pepper to taste
• 125 ml (1/2 cup) plain yogurt
• 125 ml (1/2 cup) roasted cashews