Veal Tacos | Quebec veal
Before beginning the recipe, make sure the float valve on the pressure cooker is clear and nothing is blocking the opening. Also, make sure that the steam drain handle is in the “Sealing”...
Ingredients
- 450 g (1 lb) ground Quebec Veal
- 15 ml (1 tbsp) olive oil
- 1 onion chopped
- 1 bag (38 g) taco seasoning
- 1 jar (418 ml) sweet salsa
- Salt and pepper to taste
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