Goat's Cheese and Summer Vegetable Tart - James Martin Chef
This Goats's Cheese and Summer Vegetable Tart recipe makes use of fab ingredients grown in James' own garden!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 pastry cases
- 200g Goat cheese rounds
- 150g Mascarpone
- 500g frozen peas
- 50g butter
- Salt and pepper
- 100g broadbeans
- 100g fresh peas
- 2 spring onions sliced
- ½ clove garlic
- Few chives chopped
- 25g butter
- Peas shoots and flowers to garnish
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