Pistachio Cranberry Ice Box Cookies | La Cucina Grandinetti

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1-1/2 sticks (3/4 cup) unsalted butter, softened
• 1/4 cup plus 2 tablespoons granulated sugar
• 1/2 teaspoon finely grated fresh orange zest
• 1/2 cup shelled pistachios (2 1/4 oz; not dyed red)
• 1/3 cup dried cranberries (1 1/4 oz)
• 1 large egg, lightly beaten
• 1/4 cup decorative sugar (preferably coarse)