Ash-E Reshteh (Thick Persian Legume Soup) | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• ½ cup garbanzo beans
• ½ cup kidney beans
• ½ cup navy beans
• ½ cup lentils
• 1 bunch chopped fresh parsley
• 3 bunches chopped scallions (or scallions)
• ½ pound chopped fresh spinach
• ½ pound linguine (or Persian reshteh noodles if you can get them)
• 3 tablespoons butter
• 2 large sliced onions
• 1 tablespoon dried mint
• 1 cup plain yogurt (or kashk, or Persian whey if you can get it)
• 2 teaspoons turmeric
• 1 salt
• 1 freshly ground pepper