Katie Brown | Spring Apricot Almond Cake

Katie Brown | Spring Apricot Almond Cake

katiebrown.com

Spring-inspired apricot and almond cake with layers of pudding, whipped cream, and fresh strawberries. Perfect for a special treat!

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Ingredients

  • 1 10 -ounce package angel food cake
  • 1 package (4-serving size) Jell-o Vanilla flavor instant pudding & pie filling
  • 3/4 cup of milk
  • 2 cups thawed cool whip whipped topping
  • 1/4 cup apricot preserves, room temperature
  • 1 can of apricots, drained
  • 1 cup sliced almonds, toasted
  • 10 small fresh strawberries

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