Katie Brown | Spring Apricot Almond Cake
Spring-inspired apricot and almond cake with layers of pudding, whipped cream, and fresh strawberries. Perfect for a special treat!
Ingredients
- 1 10 -ounce package angel food cake
- 1 package (4-serving size) Jell-o Vanilla flavor instant pudding & pie filling
- 3/4 cup of milk
- 2 cups thawed cool whip whipped topping
- 1/4 cup apricot preserves, room temperature
- 1 can of apricots, drained
- 1 cup sliced almonds, toasted
- 10 small fresh strawberries
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