Sashimi Tuna & Kumomoto Oysters | Recipies from Charleston, SC Restaurants | Charleston Restaurants
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Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Kitchen towel
- Serving platter
- Plate
- Spoon
Ingredients
- ½ tbsp Cilantro, chopped
- ½ tbsp Mint, chopped
- 2 tbsp Lime Juice, squeezed
- ½ tsp Lime Zest
- 3 tbsp Mirin
- 3 tbsp Rice Wine Vinegar
- 2 tbsp Honey
- 1 tsp Sambal Chili Sauce
- 2 tbsp Fish Sauce
- 3 tbsp Pineapple Juice
- 2 tbsp ground Wasabi Powder
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