CASHEW CRUSTED TUNA | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
Ingredients
- 6 Six Ounce Portions of Tuna
- 1 c Coconut Milk Powder
- 1 c Soy Sauce
- 1 Egg
- 16 oz Fresh Pom Wonderful Pomegranite Juice
- 1/4 c Honey
- 3 c Cashew Nuts
- 1 1/2 c Panko Bread Crumbs
- 1 lb Japanese Buckwheat Soba Noodles
- 12 oz Jumbo Lump Crabmeat
- 1 Large Mango,Medium Diced
- 1 c Cilantro Leaves
- 2 T Extra Virgin Olive Oil
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