Crispy Fish Sticks and Sautéed New Potatoes with Greek Yogurt Dressing
Forget frozen fish sticks and fries—discover how easy it can be to create a from-scratch version that’s infinitely better than anything you can buy in a...
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Cooking tools:
- Plate
- Nonstick skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Stove
- Paper towel
- Serving platter
Ingredients
- Fish - 2 lbs. sea bass (cut into pieces of a consistent thickness)
- 3 to 4 tbsp flour
- 2 to 3 eggs
- 1 cup panko or breadcrumbs
- Juice of 1 lemon
- Butter and olive oil
- Black pepper and sea salt
- Potatoes
- 1 1/2 lbs. new potatoes
- 6.8 oz. Greek yoghurt
- Chives
- Olive oil
- Salt
- pepper
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