Swiss Chard Potatoes – Soil Born Farms

Ingredients

• 1 pound potatoes, scrubbed and cut into 1-inch cubes
• Salt and pepper to taste
• ¼ cup olive oil
• 6 cloves garlic, thinly sliced
• ½ yellow onion, thinly sliced
• 1 bunch chard, tough stems removed, tender stems and leaves torn into 2-inch pieces
• ½-1 teaspoon smoked paprika