Swiss Chard and Canadian Bacon Potatoes Au Gratin | Jones Dairy Farm

Ingredients

• 3 pounds yellow potatoes, thinly sliced
• 1 tablespoon olive oil
• 1 large yellow onion, thinly sliced
• 1 pound Swiss chard (red or green), roughly chopped
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 1/4 teaspoon nutmeg, grated
• 3 cups low-fat milk
• 1/4 cup all-purpose flour
• 2 cloves garlic
• 2 sprigs fresh thyme
• 1 3/4 cups low fat mozzarella cheese, shredded
• 6 oz. Jones Dairy Farm Canadian Bacon, quartered