Spaghetti with Black Pepper - The Local Palate
In large dutch oven, bring 2 quarts salted water to a boil. (Note: Use as little boiling water as possible; it will become a thick, starchy liquid that enhances
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 12 ounces dried spaghetti
- 2-3 tablespoons coarsely ground Tellicherry peppercorns*
- 2 ounces butter
- 8 ounces finely grated Parmigiano-Reggiano cheese
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