Beet Greens & Bulgur Salad with Feta & Pistachios | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Beet Greens & Bulgur Salad with Feta & Pistachios & see the Points value of this great recipe.
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Cooking tools:
- Nonstick skillet
- Baking sheet
- Saucepan
- Serving bowl
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 3/4 cup(s) Uncooked bulgur
- 2 Tbsp Fresh lemon juice
- 4 tsp Extra virgin olive oil, divided
- 1 Tbsp, chopped Shallot, finely chopped
- 1 small clove(s) Garlic, minced
- 1 tsp Honey
- 1/2 tsp Kosher salt
- 1/4 tsp Black pepper, freshly ground
- 4 oz Uncooked beet greens, leaves roughly chopped, stems thinly sliced
- 1 pinch(es) Table salt, or to taste
- 2 Tbsp Chives, finely chopped
- 1/4 cup(s) Crumbled feta cheese
- 1/4 cup(s) Unsalted dry roasted pistachio nuts, roughly chopped
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