Smoky Chickpea, Lentil & Cabbage Stew with Kale Recipe | Samsung Food App

Ingredients

• 2 tablespoons avocado or olive oil
• 1 medium yellow onion, small dice
• 2 medium carrots, diced
• ½ teaspoon smoked paprika
• 1 tablespoon fresh thyme leaves, minced
• 3 cloves of garlic, minced
• 2 tablespoons tomato paste
• sea salt
• ground black pepper
• ¾ cup French OR brown lentils, rinsed
• 4 cups finely chopped green cabbage (about ½ small savoy/green cabbage)
• 1 15- oz can chickpeas, drained & rinsed (or 1 ½ cups cooked chickpeas)
• 1 28- oz can crushed tomatoes (I prefer fire-roasted)
• 6 cups vegetable stock
• 2 cups chopped kale, lightly packed
• 2 teaspoons gluten-free tamari soy sauce
• 3-4 drops liquid smoke (optional)