Grilled Panzanella Salad with Peaches and Fennel | Reynolds Brands

Ingredients

• 1 large shallot, sliced thin
• 2 tablespoons white wine vinegar
• 1 teaspoon maple syrup (or sweetener of choice)
• 1/2 teaspoon fine sea salt and fresh pepper
• 6 tablespoons extra virgin olive oil
• 1 garlic clove
• 4 slices hearty bread
• 2 peaches, sliced into wedges
• 2 cups baby arugula
• 1 cup torn basil
• 1 large fennel bulb, halved, cored and thinly shaved on a mandoline
• Reynolds Wrap® Non-Stick Foil