Smothered and Covered Chicken and Gravy | Recipe Cart
Delicious Smothered Chicken and Gravy | Perfect in just 55 minutes. Tender chicken coated in a flavorful roux, smothered with onions and garlic in a rich gravy. Perfect for a comforting meal!
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Cooking tools:
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- Plate
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen towel
- Paper towel
- Spatula
Ingredients
- 2 tablespoons unbleached all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper, or to taste
- Coarse salt
- freshly ground black pepper
- 1 tablespoon canola oil
- 4 chicken leg quarters (2 pounds)
- 2 onions, sliced
- 2 cloves garlic, very finely chopped
- 1 cup homemade chicken stock or reduced-fat low-sodium chicken broth, warmed
- 2 sprigs fresh thyme
- 1 bay leaf, preferably fresh
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