Spicy tomato rasam soup – Food & Home Magazine
Spicy tomato rasam soup recipe serves 4 in just 20 mins. A flavorful blend of tomatoes, spices, and veggies for a tasty meal.
Ingredients
- 45ml (3 tbsp) sunflower oil
- 10ml (2 tsp) mustard seeds
- 10ml (2 tsp) cumin seeds
- 10ml (2 tsp) coriander seeds
- 6 large tomatoes, quartered
- 2 garlic cloves
- a knob of fresh ginger
- 60ml (¼ cup) tomato purée
- 1 chilli, seeded
- 10ml (2 tsp) ground turmeric
- 1,2L vegetable stock, hot
- a handful of fresh coriander
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