Sichuan-style stir-fried venison rump » New Zealand Venison
Ingredients Servings - 200 g venison rump - 40 ml oil - 5 g light soy sauce - 4 g dark soy sauce - 5 ml beer - pinch of pepper powder - 20 g spicy Millet
Ingredients
- 200 g venison rump
- 40 ml oil
- 5 g light soy sauce
- 4 g dark soy sauce
- 5 ml beer
- pinch of pepper powder
- 20 g spicy Millet (Xiaomi pepper)
- 20 g garlic, minced
- 10 g ginger
- 80 g Erjingtiao chilli peppers
- 20 g chilli oil
- 5 g oyster sauce
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