Riz Gras (Fat Rice)
Riz Gras, or 'Fat Rice', is a popular dish in Burkina Faso. It is a hearty, flavorful dish made with rice, meat, vegetables, and a variety of spices. The rice is cooked in a rich meat broth until it...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Colander
- Saucepan
- Mixing bowl
- Paring knife
- Peeler
- Ladle
- Spoon
- Kitchen towel
Ingredients
- 1 cup rice
- 2 cups meat broth
- 1 lb meat (beef or chicken)
- 2 carrots
- 1 onion
- 2 cloves garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp vegetable oil
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