Gremolata from Spring and Summer Cooking with a Veg Box (Riverford Companions) by Guy Watson
Mix the garlic, lemon zest and parsley in a bowl and add a tiny squeeze of lemon juice. Season with salt and pepper.
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Ingredients
- finely grated zest from 2 small lemons
- 2 tbsp chopped parsley leaves
- 2 garlic cloves, finely chopped
- salt
- black pepper
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