Gluten-Free Spiced Winter Loaf Recipe
This gluten-free fruit bread recipe combines all the heady flavours of Christmas within a rich sweet loaf. Dried fruits, cinnamon and nutmeg sit alongside chestnuts and stem ginger to create a...
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Cooling rack
- Kitchen towel
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 350ml of whole milk
- 50g of unsalted butter, plus extra for greasing
- 3 medium eggs, beaten
- 1 tsp white wine vinegar
- 500g of Freee by Doves Farm Gluten Free Brown Bread Flour
- 2 tsp Doves Farm Quick Yeast
- 3/4 tsp fine sea salt
- 50g of caster sugar
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 1/4 ground nutmeg
- 2 knobs of stem ginger in syrup, finely chopped
- 50g of currants
- 50g of raisins
- 50g of sultanas
- 50g of cooked chestnuts, broken into pieces
- oil, for greasing
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