Easy Satay Marinade With Coconut Milk And Palm Sugar Recipe

Easy Satay Marinade With Coconut Milk And Palm Sugar Recipe

www.spooningandforkingcouple.com

Easy Indonesian satay marinade with coconut milk, palm sugar, and tamarind, perfect for meats or vegetables, creating authentic smoky flavour.

View full recipe on www.spooningandforkingcouple.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.spooningandforkingcouple.com.

Share this recipe:

Cooking tools:

  • Blender
  • Mortar and pestle
  • Grill
  • Skewer
  • Grater
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Mason jar
  • Refrigerator
  • Freezer

Ingredients

  • 150 ml thick coconut milk
  • 2 cloves garlic (minced)
  • 3 shallots (finely chopped)
  • 1 tsp ground coriander
  • ½ tsp turmeric powder
  • 1 tbsp palm sugar (grated)
  • 1 tbsp tamarind juice
  • 1 tbsp kecap manis
  • 1 tsp salt
  • 1 tbsp vegetable oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This