Chotpoti | Chickpeas & Potatoes with Tamarind Sauce, Pastry & Eggs – Burlap & Barrel
Experience the burst of flavors in Chotpoti—tangy from tamarind, spicy from chillies, and crunchy with pastry, cucumber, and onions. Perfect for dinner parties or enjoy as a traditional afternoon...
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Ingredients
- 150 g (5 ½ oz) tamarind pulp
- 400 ml (14 fl oz/1 ¾ cups) boiling water
- 2 medium eggs
- 2 potatoes
- 1 Tbsp dark brown sugar
- 1 Tbsp chaat masala
- 1 tsp ground cumin
- 1 tsp chilli powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 × 400 g (14 oz) tins of chickpeas (garbanzos), rinsed and drained
- ½ red onion, finely chopped
- ⅓ small cucumber, finely chopped
- 1 large tomato, finely chopped
- 4–6 green chillies, such as finger chillies, chopped
- handful of coarsely crushed nimki (page 94)
- 4 Tbsp freshly chopped coriander (cilantro)
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