Chinese Char Siu Pork Recipe
This Chinese-inspired recipe comes from London's TĀ TĀ Eatery. The slow-cooked pork in this recipe has been adapted for home ovens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Bread knife
- Roasting pan
- Baster
- Oven
- Stove
- Aluminum foil
- Mixing bowl
- Spoon
- Measuring spoon
- Pot
- Saucepan
- Refrigerator
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1kg pork neck or belly
- 400g short grain rice
- 4 tbsp vegetable oil
- 4 spring onions finely chopped, greens and white separated
- 4 tbsp light soy sauce
- 4 egg yolks to serve
- 2 sheets nori (seaweed) finely sliced
- sesame seeds to serve
- 3 tbsp Dijon mustard
- 200g honey
- 25g Chinese five-spice
- 15g onion powder
- 15g garlic powder
- 1 tsp ground white pepper
- 6 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp sesame oil
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