Japanese Braised Pork (Chashu)
Japanese Braised Pork (Chashu) This Japanese braised pork is a perfect accompaniment for serving ramen (try Shoyu Ramen) or diced in a rice bowl for
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Cooking tools:
- Pressure cooker
- Microplane
- Cast iron skillet
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 tbsp Cooking oil
- 1 lb Pork shoulder
- 1/2 cup Water
- 1/4 cup San-J Shoyu or San-J Tamari Soy Sauce
- 1/4 cup Sake
- 3 tbsp Sugar
- 1/2 tbsp Garlic, (grated)
- 1/2 tbsp Fresh ginger, (grated)
- Green onion, (about 5 inches of green part)
- Oil
- 1 1/2 cups Water
- 1/2 cup San-J Shoyu or San-J Tamari Soy Sauce
- 1/2 cup Sake
- 1/2 cup Mirin
- 2 1/2 tbsp Sugar
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