Rosemary Potatoes on the Grill
These rosemary potatoes are grilled to perfection and go perfectly with a burger and salad.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Serving platter
Ingredients
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 large russet potatoes, unpeeled, cut into 1/2-inch-thick wedges
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