Beet Pickled Eggs Recipe

Ingredients

• 9 eggs
• ¾ cup canned sliced beets (from a 15 oz. can), reserve ½ cup canning liquid
• 1 cup distilled white vinegar
• ½ cup water
• 3 Tbsp. sugar
• 1 Tbsp. kosher salt
• 2 cinnamon sticks (3-inch)
• 2 dried bay leaves
• 1 tsp. each black peppercorns and brown mustard seeds
• ½ tsp. red pepper flakes