Classic Ratatouille | Publix Super Markets

Ingredients

• 1 medium yellow squash
• 1 medium zucchini
• 1 small eggplant
• 3 plum tomatoes
• 1 medium yellow bell pepper
• 4 medium shallots
• 2 tablespoons garlic blend paste
• 2 tablespoons red wine vinegar
• 1 tablespoon basil paste
• 1 teaspoon dried dill
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh oregano
• 1/4 cup fresh basil
• 6 oz Parmesan-Reggiano cheese