Mushrooms a la Grecque from The Times Cookery Book by Katie Stewart
All kinds of vegetables can be prepared using this method. Courgettes, artichoke hearts, leeks or cauliflower sprigs are among the nicest. Choose small mushrooms – the tightly closed variety; the...
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Ingredients
- ¼ pint (1½ dl) dry white wine and water
- 4 tablespoons olive oil
- 3 tomatoes
- 1 lb (450 g) small button mushrooms
- 6 coriander seeds
- freshly milled pepper
- salt
- 1 crushed clove garlic
- 1sprig thyme
- 1 bay leaf
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