Ingredients
- ½ berenjena
- 2 - 4 pellizco de sal
- 100 g de cebolla
- 2 dientes de ajo
- 1 trozo de jengibre fresco
- 30 g de aceite de oliva
- 250 g de pechuga de pollo
- ½ cucharadita de cúrcuma molida
- 1 cucharadita de garam masala
- ¼ de cucharadita de pimienta de Cayena molida
- 15 - 20 g de tomate concentrado
- 200 g de caldo de verduras
- 1 - 2 pellizcos de pimienta molida
- 200 - 250 g de garbanzos cocidos (en conserva)
- 1 yogur griego
- cilantro fresco
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