Risotto with asparagus grown in Valais recipe | Valais Switzerland
Chop the onion. Peel the asparagus and cut diagonally. Set the tips aside for garnish. Heat the stock. Melt the butter in a pan and add the onion and…
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Ingredients
- 1kg Valais asparagus (white or green)
- 400 g special risotto rice
- 1 onion
- 100 g butter
- 1 dl Valais white wine
- 7 dl stock
- 100 g Raclette du Valais AOP cheese
- Parsley
- Salt
- Pepper
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