Valais sushi with apricots and tomatoes recipe | Valais Switzerland
Rinse rice in clean water to remove impurities. Bring water to the boil and add rice. Grate horseradish finely (or take some wasabi paste), mix with lemon…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.valais.ch.
Cooking tools:
- Oven
- Stove
- Saucepan
- Fine-mesh sieve
- Grater
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spatula
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Sushi mat
- Plastic wrap
- Citrus press
Ingredients
- 250 g sushi rice
- 2,5 dl water
- Juice of half a lemon
- Fresh horseradish or wasabi (according to taste)
- Salt
- 4 sheets of nori
- 3 Valais apricots
- 25 g tomatoes
- 3 slices of Valais dried meat IGP
- 1-2 leaves of lemon balm
- 1-2 basil leaves
- 1-2 sage leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Valais apricot risotto recipe | Valais Switzerland
valais.ch
Valais apricot chutney recipe | Valais Switzerland
valais.ch
Apricot gazpacho recipe | Valais Switzerland
valais.ch
Risotto with asparagus grown in Valais recipe | Valais Switzerland
valais.ch
Apricot carpaccio with sérac cheese recipe | Valais Switzerland
valais.ch
Vegan sushi
animalaid.org.uk
Sushi Rolls
whatscook.app
Avocado Sushi
australianavocados.com.au