Roasted Poblano Chicken and Cilantro Dumplings - Kitchen Wrangler | Melissa Guerra

Name: Roasted Poblano Chicken and Cilantro Dumplings - Kitchen Wrangler | Melissa Guerra
Total time: 80 min
Ingredients: ¼ cup(60 ml) olive oil; 1 whole chicken cut into pieces (about 4 lbs./2 kg); 1 onion, chopped; 2 carrots, peeled & chopped; 1 rib celery with leaves, chopped; 2 qts. (2lt) water; Salt and Pepper to taste; 2 tbsp. (30ml) olive oil; 1 chile poblano, roasted, sweated, peeled, seeded, stem removed and cut into strips (See Recipe Technique); 2 ears of corn, kernels removed; 1 ½ cups (187gr) all-purpose flour; 2 tsp. (8gr) baking powder; ¼ tsp. (1gr) salt; 3 tbsp. (40gr) shortening; ¾ cup chopped fresh cilantro; 1/3 cup (80ml) milk or chicken broth

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Chilly weather calls for something hearty & home-made. Try Roasted Poblano Chicken & Cilantro Dumplings for a Southwestern twist on a beloved comfort food!

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Ingredients

¼ cup(60 ml) olive oil
1 whole chicken cut into pieces (about 4 lbs./2 kg)
1 onion, chopped
2 carrots, peeled & chopped
1 rib celery with leaves, chopped
2 qts. (2lt) water
Salt and Pepper to taste
2 tbsp. (30ml) olive oil
1 chile poblano, roasted, sweated, peeled, seeded, stem removed and cut into strips (See Recipe Technique)
2 ears of corn, kernels removed
1 ½ cups (187gr) all-purpose flour
2 tsp. (8gr) baking powder
¼ tsp. (1gr) salt
3 tbsp. (40gr) shortening
¾ cup chopped fresh cilantro
1/3 cup (80ml) milk or chicken broth