Blue cheese roast beef, Asian Spices recipe by Chef Josh Harmon • CHEFIN Inc.

Ingredients

• 5 or 6 cucumbers large diced
• 8 cherry tomatoes cut in half
• 1/2 cup honey-roasted peanuts chopped
• 1/2 cup rice vinegar
• 3 teaspoon sesame oil
• 3 teaspoons soy sauce (or gluten-free tamari)
• 3 teaspoons minced garlic
• Half orange squeezed for juice
• Half lime squeezed for juice
• 1 to 2 tablespoons of honey
• 2 tablespoons of chopped cilantro
• 1 teaspoon chili flake (optional)
• 1 filet of beef
• 8oz. dried rice noodles (rice vermicelli noodles)