Fontina Stuffed French Bread Recipe
I found this recipe online somewhere and don't remember where. The filling is nice and gooey. I love how fontina cheese is so melty and mild. You can
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Cooking tools:
- Chef's knife
- Bread knife
- Cutting board
- Skillet
- Oven
- Baking sheet
- Spoon
Ingredients
- 1/2 cup yellow onion, julienned
- 1 teaspoon olive oil
- 1/3 cup roasted red pepper, cut in 1/2 inch strips
- 2 teaspoons fresh parsley, chopped
- 1/2 teaspoon fresh thyme, chopped
- 8 ounces Fontina cheese, shredded
- 1 cup cooked smoked ham, diced
- salt
- pepper
- 4 (6 inch) French rolls
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