Baked Fontina Garlic, Rosemary and Honey
The combination of flavors in this Baked Fontina with Garlic, Rosemary, Honey and Orange is different and delicious. A perfect small bite before dinner.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Oven
- Baking dish
- Cast iron skillet
- Aluminum foil
- Baking sheet
- Spoon
- Plate
Ingredients
- 1/2 lb Fontina cheese
- drizzle of olive oil
- 1 sprig rosemary leaves (finely chopped)
- 1 clove garlic (grated)
- 1 whole orange (zest only)
- 1 tbsp honey (drizzled over melted Fontina)
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